海绵蛋糕做法Spongecake.doc

海绵蛋糕做法(Sponge cake)
、 cocoa sponge cake
Raw materials: egg 600g, sugar 300g, low gluten flour, cocoa powder, 290g 30g put the cake ring in place.
divide the egg into egg yolk and egg white.
into the egg, salt and half the sugar in the mixing barrel, on the mixer beat until thick and pale, followed by adding low gluten flour and baking powder, skim milk and Kasumi gravy and salad oil, all mix thoroughly.
the protein and the other half of sugar into a mixing barrel, on the mixer whipped into a soft foam, stir in the egg yolk mixture, mixing evenly, into the spare cake circle, and homeopathic disappearing, into the oven baking.
bake for about 40 minutes until the cake is fully cooked and removed. Cover the cake with hot sauce and cool.
4 almond sponge cake
Raw materials: egg 500g, sugar 250g, skim milk amount, low gluten flour 240g, almond powder 80g, melted butter oil 50g.
Utensil: mixing barrel, sieve, pad, cake ring, cake board.
Method of making:
preheat the oven to 180 degrees Celsius (or fire 180 degrees, 170 degrees below fire), put the paper on the baking sheet, and then put the cake ring in place.
the egg into the mixing bucket, add sugar, stirring to whiten and whipped milk into a thick foam like, adding proper amount of skim milk, switch to medium speed or low-speed whipping for a while.
carefully before the screening of low gluten flour and almond powder mix, stir evenly, then add melted butter oil, mixing thoroughly absorbed into the spare cake circle, into the oven baking.
bake for about 30 minutes until the cake is fully cooked, then cover the cake with hot sauce and cool.
5 、 honey sponge cake
Ingredients: cake emulsified oil 20g, a little warm water, egg 500g, sugar 250g, low gluten flour 250g, baking powder 5g, peanut butter 100g, melted butter oil 45g, skim milk amount.
Appliance: mixing bowl, egg skewer, mixing barrel, sieve, cups, pad of paper, cake circle, cake plate.
Method of making:
the cake emulsified oil and warm water on t