德国食品标准(DIN).doc

德国食品标准(DIN food standards)
ANSI | BS | DIN | EN | GB | ISO | JIS | NF | DIC
编号
中文名称
英文名称
DIN 10113-1-1997
:定量拭子法
Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method
DIN 10113-2-1997
:半定量拭子法
Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method
DIN 10113-3-1997
:使用培养基叠层提取设备的半定量分析法(冷湿敷法)
Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
DIN 10115-1999
用阻抗法探测和测定食品中微生物的基本原则
Fundamentals for detection and determination of anisms in foodstuffs with impedance-method
DIN 10118-2004

Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN 10120-2001

Analysis of foodstiffs - Detection of Salmonella with impedance-method
DIN 10121-2000
利用荧光免疫测定法检测带酵素食品中的沙门氏菌属
Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
DIN 10122-2005

Analysis of foodstuffs - Enumeration of anisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN 10480-2002

Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
DIN 10500-2001
、检验
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
DIN 10501-1-2004
:冷冻和速冻食品(如冰淇淋)
Food hygiene - Display s - Part 1: Refrigerated display s for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN 10501-2-2004
:
Food hygiene - Dis