BRC全球食品安全标准(版).doc

螀膁莄薅肂肃莀螄袁 BRC全球食品安全标准(第六版)-第三方审核员培训(2012年度) [肅莁蒅螇袈芇蒄罿肃]
BRC Global Standard for Food Safety (issue 6) –
Third Part Auditor Training Course-4day
DescriptionThis course trains delegates in Third Party audit requirements against the NEW Global Standard for Food Safety Issue 6.  In addition, the course includes all relevant aspects of auditing within the food sector.  Attending this course allows you to gain an in-depth and practical understanding of the BRC Standard and auditing methodology. [袂羂膀蒃袅肈艿莃袇]
Aimed At 
Technical and Quality Managers
Prospective Certification Body Auditors
Consultants  [膁薇螁袀膀芆薃螆膀]
Main Points  [蚄薇羄莆蒇袆羃肆蚂]
The Requirements - clause by clause
BRC audit aims and objectives
BRC audit concepts
To understand BRC auditing methodology
Pre-requisites for training
Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector
Delegates must pleted a P course (minimum 2 days duration)
Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 6 which will be sent to them prior to the course
Note: This qualification does not guarantee employment as an auditor with a Certification Body. All audits to the BRC Global Standard have to be carried out by Accredited Certification Bodies who may use either permanent staff or sub- contracted auditors. The BRC 4 day tr