Stir-Fried Tomato With Eggs
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look! this is a wok
this is a plate
this is a bowl
this is oil
this is sugar
this is salt
this is eggs and tomatoes
the eggs lightly.
Add ingredient(配料) One.
2. Heat 1 tablespoon of oil in the wok.
Stir-fry(用旺火炒) the egg in the oil until set and remove from wok.
Clean the wok.
4. Heat yet another tablespoon of oil,
stir-fry the tomato chunks(块),
add ingredient Two. When almost done, add the eggs
and stir-fry quickly over high heat. Remove from heat.
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