China&chongqing ---hotpot The history about the hotpot The hotpot in chongqing Why so many people like it About hotpot in the future The words Energize 激励;使活跃 Dampen 抑制;使…沮丧 Wharf 使靠码头 Porter 守门人 Specialty 特产;招牌菜 Peppery 辛辣的 Tender 柔软的 Scald 烫伤;加热 Authentic 真诚的 Vendor卖主;小贩 Charcoal 木炭 Flarorful 可口的; Combo 联合体 Steamy 蒸汽的 Adventurous 爱冒险的 Pungent and spicy 麻辣的 Boast夸口;以…为自豪 The history of the hotpot. Hotpot is one of the traditional foods of China,it boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago ↑ chongqing/重庆 The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it es hotpot. The largest hotpot in the world. The hotpot in chongqing People in Chongqing love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, Chongqing hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure bo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot. Why so many people like hot pot 4、What’s the most important thing is that it’s harmonious and reflect in mixing different
