熟地黄炮制方法的历史沿革3.pdf

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2005 年 3 月第 2 期河南中医学院学报第 20 卷总第 117 期

No. 2 Mar. 2005 JOURNAL OF HENAN UNIVERSITY OF CHINESE MEDICINE Vol. 20 Serial No. 117
·文献研究 Documentary Study·
熟地黄炮制方法的历史沿革
3 A Study on the Historical Changes of Preparation Method of Radix Rehmanniae Praeparata
张丽萍 Zhang Liping ,李军 Li J un ,张振凌 Zhang Zhenling ,王磊 Wang Lei
河南中医学院 Henan College of Traditional Chinese Medicine
摘要:目的:弄清熟地黄历代炮制演变情况。方法:查阅从汉代至清代中医药学本草文献,进行归纳整理。结果:熟地黄清蒸法
始见于汉代《金匮要略方论》,酒蒸法始见于南北朝《雷公炮炙论》,酒火敦法见于明代。结论:熟地黄采用蒸制法炮制从汉代一
直沿用至今。
Abstract : Objective : To ascertain the historial changes of preparation method of Radix Rehmanniae Praeparata in different periods.
Methods : Documents of traditional Chinese medicinal herbs were consulted and classified from Han Dynasty to Qing Dynasty. Re
sults : Steaming in clear water was found in Synopsis of Preacritions of the Golden Chamber in Han Dynasty. Steaming in liquor was
found in Leigon s Treatise on Medicinal Herbs Preparation in the Southern and Northern Dyrasties. Stewing in liquor was found in
the Ming Dynasty. Conclusion : The steaming method was applied in the han Dynasty and are still used today.
关键词:熟地黄;炮制;历史沿革
Key words :Radix Rehmanniae Praeparata ; preparation ; historical changes
中图分类号 CLC number :R283. 3 文献标识码 Document code :A 文章编号 Article ID :1672 - 6839(2005) 02 - 0069 - 03
地黄为玄参科植物地黄 Rehmannia glutinosa L ibosch. 的表 1 历代地黄炮制沿革简况表