FrenchFoodFranceisblessedwithsunnyweather,beautifulcountryside,aniceselectionofbeaches,ities,ornatechurches,picturesquechateaus,,althoughdon’tletthatdeteryoufromhavingarelaxed,’,tointimatestoresdevotedtobread,cheese,andwine,,—morethananyothercountryhastooffer—includescheesesmadefromcow’s,ewe’sorgoat’smilk,,sage,garlicandredpepperflakes,thesebroiledporkskewersmakeaquickweekdaydinnerporkskewerINGREDIENTS:1-1/,cutinto1-inchcubes2Tablespoonsoliveoil1Tablespoonredwinevinegar2-loves,pressed2Tablespoonschopped,freshsage1teaspooncumin1/4teaspoonredpepperflakessaltandfreshlygroundblackpepperDoyouwanttoknowhowtocook?PREPARATION:Ifusingwoodenskewers,soakforatleast30minutesbeforeusing. ,mixtogethertheoil,vinegar,garlic,sage,cumin,redpepperflakes,saltandpepper. . . . 'tburn. .
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