鸡尾酒英文简介.ppt

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Cocktail
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The History of the Cocktail
The true creation of a popular cocktail can be traced to the eenth century. One early written reference to the term "cocktail" (as a drink based on spirits with other spirits and additives) can be found in an American magazine, The Balance, published in May 1806. It stated that a "Cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters..."
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1860 to 1920 – California: The Birthplace of the First Cocktails
The cocktail's fragmented history begins in the eenth century. One of the first modern cocktails to be named and recognized is the martini. It can be traced back to an 1862 recipe for the Martinez. This American recipe consisted of four parts sweet red vermouth to one part gin, garnished with a cherry. "Professor" Jerry Thomas tended the bar of the old Occidental Hotel in San Francisco and reputedly made the drink for a gold miner on his way to the town of Martinez, which lay forty miles to the east. The recipe for the Martinez in Thomas' 1887 bartender's guide called for Old Tom gin
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What we do know is that by 1900, the martini had e known nationwide and had spread to the other side of the Atlantic. This is said by some to be the beginning of the golden age of cocktails. During this time a basic list of cocktails emerged and steadily became more and more popular.
1920 to 1933 - Prohibition in the USA
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On January 16, 1920, the National Prohibition Act became the 18th Amendment to the United States Constitution. This meant it was illegal to manufacture, sell, transport, import, or export any "intoxicating liquors." Despite this, much of the general public still had ways to gain access to the illegal substance,