etoSpainAnoutlineintroductiontothephysicalgeographygeographicpositionterritorylandformclimateInsouthwesternEurope………intheIberianPeninsulawithPortugal…………territoryofSpain:eutaandMelillainAfricaFourpartsBriefintroductionsomenicedishes:pella,Gazpacho,traditional,monlyusedinSpanishfood:seafoodandfish,Oliveoilandgarlic,:Rioja,sherry,sangrianicedishesPaella:Spain’snationalriceingredients:shellfish、sausage、vegetables、chicken、long-grainedriceGazpacho:esfromAndalucíatraditional"food-to-go“:churros,sugaryfritters,bocadillos,sandwichesMarinatedOlivesCremadeCabralesMushroomTartlets
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