德国食品标准.doc

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德国食品标准(DIN food standards)
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DIN
10113-1-1997
食品行业设备和器 皿表面细菌数量测 定•第1部分:定量 拭子法
Determination of surface colony count on fitment and utensils in foodareas - Part 1： Quantitative swab method
DIN
10113-2-1997
食品行业设备和器 皿表面细菌数量测 定•第2部分:半定 量拭子法
Determination of surface colony count on fitment and utensils in foodareas 一 Part 2： Semiquantitative swab method
DIN
10113-3-1997
食品行业设备和器 皿表面细菌数量测 定•第3部分:使用 培养基叠层提取设 备的半定量分析法 （冷湿敷法）
Determ in ati on of surface colony count on fitment and utensils in foodareas 一 Part 3：
Semiquantitative method with culture media laminated taking up equipment (squeeze method)
DIN 10115-1999
用阻抗法探测和测 定食品中微生物的 基本原则
Fundamentals for detection and determination of microorganisms in foodstuffs with
i mpeda nce-nie t hod
DIN 10118-2004
食品中有毒大肠杆 菌的检测
Analysis of foodstuffs 一 Detection of verotoxine-forming Escherichia (E・)coli-strains (VTEC) in food derived from animals
DIN 10120-2001
对沙门氏菌的检测
Analysis of foodstiffs 一 Detection of Salmonella with impedanee-method
DIN 10121-2000
利用荧光免疫测定 法检测带酵素食品 中的沙门氏菌属
Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
DIN 10122-2005

Analysis of foodstuffs 一 Enumeration of microorganisms
1
嗜温细菌菌落的测 定
by means of impedance-method 一 Determination of aerobic mesophile bacterial count
DIN 10480-2002
黄油和其他油脂涂 抹食品中脂肪总含 量的测定•使用超临 界二氧化碳的萃取 法
Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
DIN 10500-2001
品用销售车辆和流 动销售台•卫生要 求、检验
Food hygiene 一 Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
DIN
10501-1-2004
1部分:冷冻和速冻 食品（如冰淇淋）用 求和检验
Food hygiene - Display cab in ets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuf