武汉热干面 hot dry noodles 历史文化? The hot dry noodles, also known as "reganmian", is a traditional Wuhan dish from the capital city of Hubei province in Central China. The noodles have enjoyed a long history within Chinese food culture spanning 80 years. Reganmian restaurants can be found throughout Wuhan as the noodles are popular with locals during every season of the year and eaten for breakfast, lunch, and dinner or for even just a snack. 热干面条,也被称为“ reganmian ”,是武汉的传统菜从中国中部湖北省的省会城市。面条在中国饮食文化有着悠久的历史跨越 80年。 Reganmian 餐馆可以在武汉找到面条是受当地人欢迎每一个季节,吃早餐,午餐,晚餐或甚至只是零食。做法? Although the noodles are not difficult to make, making them well requires years of experience. First, the noodles are mixed with sesame oil and then placed into b
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