1 乌蔹莓抗菌效应的实验观察作者:林建荣, 李茉, 邓翠娥, 梁红【关键词】乌蔹莓; ,, 平皿法,; ,, 抗菌效应摘要:目的观察乌蔹莓的抗菌效果,为临床治疗提供科学依据。方法通过中药乌蔹莓对革兰氏阳性菌和革兰氏阴性菌等化脓菌株采用平皿法进行体外抗菌效应实验, 并以中药制剂板蓝根和鱼腥草的注射液作对照。结果乌蔹莓对金黄色葡萄球菌、表皮葡萄球菌、大肠杆菌、绿脓杆菌、变形杆菌、伤寒杆菌、痢疾杆菌等均有抑菌效果, 且抑菌作用强于鱼腥草和板蓝根。结论乌蔹莓具有明显的抗菌效应。关键词:乌蔹莓; 平皿法; 抗菌效应 Experimental Observation of the Anti-bacteria Effects of Cayratia japonica Gagnep Abstract : ObjectiveTo observe the anti-bacteria effect of Cayratia japonice so as to provide clinical treatment with 2 scientific applying plating, Anti-bacteria experiment was carried out to see the effectiveness of traditional Chinese medicine Cayratia japonica gagnep on G+ and G-pyogenic bacteria pare the result of this experiment with that of traditional Chinese medicine isatidis and The results of the experiment indicated that cayratia japonica gagnep herb had obvious anti-bacteria effects on Staphylocossus aureus, us epidermidis, Colibacillus, Bacillus pyocganeus, Bacillus proteus, Typhoid bacillus and Dysentery bacillus. And the anti-bacteria effect was more powerful than that of isatidis and japonica gagnep herb has obvious anti-bacteria effects. Key words : Cayratia japonica gagnep; Plating; Anti-bacteria effects 乌蔹莓是一种繁殖力很强的野生植物, 具有解毒消肿、活血散淤、利尿止血的作用, 且易采集和炮制[1]。为了了解乌蔹莓的抗菌效果进行了实验观察, 通过对革兰氏阳性菌(金黄色葡萄球菌、表皮葡萄球菌) 和革兰氏阴性菌( 大肠杆菌、绿脓杆菌、变形杆菌、伤寒杆菌、痢疾杆菌等) 等化 3 脓菌,采用平皿法进行体外抗菌效应实验,为临床治疗提供科学依据。 1
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