茶文化介绍英文 PPT课件.ppt

Chinese Tea Culture
11级旅游管理(1)班14号曾榕秀、25号杨意真
Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn.(唐代茶圣陆羽的《茶经》吹响了中国历史上茶文化的号角)
In china , tea has a very long history ,and have formed the Chinese tea culture . Meanwhile , tea is helpful to our body , then it is loved by many people .
茶的分类
Classification of tea
绿茶:Green tea
红茶: Black tea
乌龙茶:Oolong tea
砖茶: Brick tea
茉莉花茶:Jasmine tea
Green tea is made by firing tea leaves , keeping the original color of the tea leaves without fermentation during processing .
Dragon Well Tea
龙井茶
Biluochun Tea
碧螺春
Green Tea
Black Tea
Black tea , known as “red tea” in Chinese , needs fermentation before baking . It is developed on the basis of the green tea .
Keemun black Tea
祁门红茶
Dian black Tea
云南滇红茶
Oolong Tea
Oolong tea , a variety half way between the green and the black teas, is made after partial fermentation . It is a specially in Fujian Province .
Tieguanyin Tea
铁观音
Wuyi rock Tea
武夷岩茶
Fujian tea has an important history in the development of status and cultural value in the Chinese tea culture .
安溪铁观音
Tieguanyin tea is not only a natural delicious good drink, and the health care function in tea is outstanding