饮食文化：西餐(英文).ppt

做一个西餐美食家西餐餐台从用途分:便宴台,冷餐台,宴会台,鸡尾酒会台,茶会台…从形状分:小方桌,小圆桌,长方形,T形,U形美食步骤ReservationTablewareTakingorderSuggestionsfortablemannersReservationBookingatablebytelephone(convenient,flexible,fast)(memorizeinformation,accurate)Others(信函,电传,中介人,政府指定性)Informationofreservationmustinclude:ehowmanypeoplewouldliketohavefordinnerguests’habitspecialrequirement如需更改与取消:应及时与酒店人员确认更改的相关事项,:ClerkG:GuestC:,whatcanIdoforyou?G:’:Certainly,?G::wouldyouliketotakeordernowortomorrow?G::,please?G::Yes,that’,?G:Yes,that’:’:jointknife(主食刀),fishknife,butterknife,breadknife,fruitknife…Fork:jointfork(食用叉),fishfork,dessert/sweetfork,oysterfork(蚝叉)…Spoon:soupspoon,dessertspoon,teaspoon…暂停食用时刀叉的摆放:叉在左,面朝下,刀在右成”八”字用餐完毕时刀叉的摆放:刀叉并排放一起,刀柄和叉柄均朝向自己的胸部每一道菜均配有相应的餐具,并按菜单中设计的上菜顺序由外向内排列,:套餐:antipasto(前菜),maincourse(主菜),dessert,coffee…单点:antipasto(前菜),soupandsalad,seafood,meat,dessert…Appetizers头盘(也称作餐前菜,开胃品,前菜/开胃酒)特点:盘份小,量少,刺激胃神经(酸,麻,辣,香料)SoupsBisque[bisk](浓汤)Creamsoup(奶油汤)Vegetablesoup(蔬菜汤)Chickensoup(鸡汁汤)…RiceandNoodlescurryandrice(咖喱饭)Paella[pɑ:'elə](西班牙海鲜饭)pasta(意大利面)Macaroni[.mækə'rəuni](通心粉)SeafoodFishSnailOyster(蚝)Lobster(龙虾)…Pastry(糕点类)PancakePuddingCustardCakeIcecreamMeatsteak牛排Tenderloin['tendəlɔin](嫩牛柳,牛里脊),又叫Fillet(菲力),是牛脊上最嫩的肉,几乎不含肥膘。由于肉质嫩,煎成3成熟、5成熟和7成熟皆宜。Rib-eye(肉眼牛排),瘦肉和肥肉兼而有之,由于含一定肥膘,这种肉煎烤味道比较香。食用时不要煎得过熟,3成熟最好。Sirloin['sə:lɔin](西冷牛排,牛外脊),含一定肥油,由于是牛外脊,在肉的外延带一圈呈白色的肉筋,总体口感韧度强、肉质硬、有嚼头,适合年轻人和牙口好的人吃。食用中,切肉时连筋带肉一起切,另外不要煎得过熟。T-bone(T骨牛排),呈