三聚氰胺分析检测方法的研究进展.pdf

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第 21 卷第 1 期化学研究中国科技核心期刊
2010 年 1 月 CH EMICAL RESEARCH hxyj ***@henu. edu. cn
三聚氰胺分析检测方法的研究进展
焦嫚,董学芝
(河南大学化学化工学院,河南开封 475004)
摘要:介绍了三聚氰胺的物理和化学性质、用途,及其作为食品添加剂对人体健康的危害;重点总结了三聚氰
胺现有的各种检测方法;并就各种检测方法的优劣进行了比较. 指出三聚氰胺是一种工业原料,而在食品中添
加三聚氰胺会危害人们的身体健康,甚至致人死亡;正因为如此“, 三鹿奶粉事件”的发生为社会敲响了警钟,引
起了人们对三聚氰胺及其衍生物的普遍关注.
关键词:三聚氰胺;分析检测方法;研究进展
中图分类号:O 652. 7 文献标识码:A 文章编号:1008 - 1011 (2010) 01 - 0091 - 05
Research Progress in Analysis and Test Methods for Melamine
J IAO Man , DON G Xue zhi
( College of Chemist ry and Chemical Engineering , Henan Universit y , Kai f eng 475004 , Henan , China)
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Abstract :A review is p rovided about t he physical and chemical properties and use of melamine ,
as well as it s hazard as a food additive to human healt h. Currently available met hods for analy
zing and testing melamine are summed up pared with respect to t heir advantages and
disadvantages. It is pointed out t hat as one of industrial raw materials , melamine added into
food as an additive is hazardous to people’s health and can even cause deat h. This is why “San
lu milk powder incident" ringed t he alarm to our society and aroused great concern about mela
mine and it s derivatives.
Keywords :melamine ; analysis and test met hod ; research progress
三聚氰胺(melamine) 简称三胺,学名三氨三嗪,别名蜜胺、氰尿酰胺、三聚酰胺,是一种重要的氮杂环有
机化工原料,为纯白色单斜晶体,分子式为 C3 N6 H6 ,结构式如图 1 所示.
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