THE SHANGHAI 上海瑞吉红塔大酒店 TRAINING ACTIVITY OUTLINE 培训活动纲要 Task munication 沟通与合作 Code 序号: OH-SM-CS-D004 Objectives目的:At the end of this session, each trainee will be able to 在课程结束后,每位受训者应能: Know what kind of situation that we municate. 了解什么情况下需要沟通。 Know how municate with the other departments. 了解如何与其它部门沟通。 Know how municate between hotel and clients. 了解如何为客人与饭店部门之间沟通。 Standard标准: Refer to S&P 参照标准与程序 Resources培训器材:Flip Chart白板, Handout培训资料. Method 培训方式 Training Steps 培训步骤 Time 时间 Introduction 介绍 Discuss 讨论 Prepare on Flip Chart 准备白板 Contents 课程 Explain 讲解 Show “.”(objective) 表明从此课所能学到的内容(目标) municate is so important for us. 沟通为什么很重要。 The course should be divided into three parts: 课程可分为三部份: munication. 饭店内部沟通。 How to up date information 如何通过沟通增加信息。 munication between hotel and client. 饭店与客人之间的沟通。
Explain what munication and hot to do it. (Refer to S&P). 讲解什么是沟通,并如何运用(根据标准与程序上所提到的项目)。 10min
50min
Example 举例 Summary 总结 munication and coordinate can help us get the correct information and serve the client property. 有效的沟通与协调可以帮助我们获取最准备信息,以便充分为客人服务。
Explain each steps municate, and present some d
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