一 制茶1teabush:茶树2teaharvesting采青3tealeaves茶青4withering萎凋Sunwithering日光萎凋indoorwithering室内萎凋 setting静置 tossing搅拌(浪青)5fermentation发酵6oxidation氧化7fixation杀青:Steaming蒸青stirfixation炒青baking烘青sunning晒青8rolling 揉捻:Lightrolling轻揉 heavyrolling重揉clothrolling布揉9drying干燥:Panfiring炒干baking烘干sunning晒干10piling渥堆11refining精制:Screening筛分cutting剪切de-stemming把梗 shaping整形winnowing风选 pressing紧压re-drying覆火 aging陈放12addedprocess加工:Roasting焙火 scenting熏花 spicing调味teabeverage 茶饮料13Packing包装:Vacuumpackaging真空包装nitrogenpacks充氮包装shredded-teabag碎形小袋茶 leave-teabag原片小袋茶二:ordingtothedegreeof:fermentation,rolling,bakingandtealeafmaturity:根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类Non-fermented :不发酵茶,即绿茶Post–fermented :后发酵茶即普洱茶Partiallyfermented部分发酵茶,半发酵茶,pletefermentation:全发酵茶,即红茶再把这四大分类细分:绿茶分为:Steamedgreentea蒸青绿茶 Powderedgreentea粉末绿茶 Silverneedlegreentea银针绿茶Lightlyrubbedgreentea原形绿茶Curledgreentea松卷绿茶Swordshapedgreentea剑片绿茶Twistedgreentea条形绿茶Pearledgreentea圆珠绿茶普洱茶分为Age-puer:陈放普洱 pile-fermentedpuer:渥堆普洱r乌龙能够分为:Whiteoolong:白茶乌龙 twistedoolong:条形乌龙Pelletedoolong球形乌龙 roastedoolong熟火乌龙 Whitetippedoolong:白毫乌龙红茶分为:Unshreddedblacktea:功夫红茶 shreddedblacktea:碎形红茶熏花茶能够分:Scentedgreentea熏花绿茶 scentedpuertea熏花普洱Scentedoolongtea 熏花乌龙 scentedblacktea熏花红茶Jasminescentedgreentea熏花茉莉上述各类如果加入食品或香料,就成为调味茶(spicedtea),如果加到绿茶,则成为:spicedgreentea调味绿茶,以此类推。三:常见茶名的英译Whitetippedoolong白毫乌龙wuyi rock武夷岩茶Greenblade 煎茶 yellowmountainfuzztip黄山毛峰Dragonwell 龙井 greenspiral碧螺春Gunpower珠茶 agecakepuer青沱Pilecakepuer 青饼 junmountainsilverneedle君山银针Whitetipsilverneedle 银针白毫 whitepeony白牡丹Longbrow jadedew玉露Robetea 大红袍 cassiatea肉桂Narcissus 水仙 fingercitron佛手Ironmercygoddess铁观音 osmanthusoolong桂花乌龙Ginsengoolong 人参乌龙茶 ea茉莉花茶Rosebulb 玫瑰绣球 gongfu black功夫红茶Smokeblack 烟熏红茶 roastoolong熟火乌龙Lightoolong 清茶 anji whiteleaf安吉白茶Liu’anleaf六安瓜片 fenghuanguniquebush凤凰单从Teapowder 茶粉 finepowdertea抹茶四茶具名称Teapot 茶壶 t
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