Comprehensive Coordination Chemistry II [Vol 1] - Ligands Complexes Synthesis Purification and Structure.pdf


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文档列表 文档介绍
EDITORS-IN-CHIEF
Jon A McCleverty
University of Bristol, UK
Thomas J Meyer
Los Alamos National Laboratory, New Mexico, USA
Volume Editors
Volume 1: Fundamentals: Ligands, Complexes, Synthesis, Purification,
and Structure
A B P Lever
York University, Toronto, Ontario, Canada
Volume 2: Fundamentals: Physical Methods, Theoretical Analysis,
and Case Studies
A B P Lever
York University, Toronto, Ontario, Canada
Volume 3: Coordination Chemistry of the s, p, and f Metals
G F R Parkin
Columbia University, New York, USA
Volume 4: Transition Metal Groups 3–6
A G Wedd
University of Melbourne, Australia
Volume 5: Transition Metal Groups 7 and 8
E C Constable
University of Basel, Switzerland
J R Dilworth
University of Oxford, UK
Volume 6: Transition Metal Groups 9–12
D E Fenton
The University of Sheffield, UK
Volume 7: From the Molecular to the Nanoscale: Synthesis, Structure,
and Properties
M Fujita
Nagoya University, Japan
A Powell
Karlsruhe University, Germany
C Creutz
Brookhaven National Laboratory, Upton, NY, USA
Volume 8: Bio-coordination Chemistry
L Que, Jr.
University of Minnesota, NM, USA
W B Tolman
University of Minnesota, NM, USA
Volume 9: Applications of Coordination Chemistry
M D Ward
University of Bristol, UK
International Advisory Board
A. Chakravorty
Indian Association for the Cultivation of Science, Calcutta, India
F. A. Cotton
Texas A & M University, Texas, USA
H. B. Gray
Caltech, Pasadena, California, USA
R. H. Holm
Harvard University, Cambridge, Massachusetts, USA
E. Kimura
Hiroshima University, Minami-ku, Hiroshima, Japan
M. Sargeson
Australian National University, Canberra, Australia
J.-P. Sauvage
Universite Louis Pasteur, Strasbourg, France
K. Wieghardt
Max-Planck Institut fur Stahlenchemie, Germany
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Preface
Comprehensive Coordination Chemistry (CCC), published in 1987, was intended to give a con-
temporary overview of the field. The goal was to provide both a convenient first source of

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