蜂蜜掺假鉴别技术的研究进展与对策建议.pdf

318 2010, Vol. 31, No. 09 食品科学 ※专题论述
蜂蜜掺假鉴别技术的研究进展与对策建议
袁玉伟，张志恒，叶雪珠，杨桂玲，孙彩霞，于国光
(浙江省农业科学院农产品质量标准研究所，浙江 杭州 310021)
摘 要：蜂蜜掺假是蜂蜜质量安全管理和消费者普遍关心的问题，也影响到蜂蜜产品的出口贸易。本文介绍了蜂
蜜掺假的基本特点和几种鉴别蜂蜜掺假的检测技术，分析认为稳定性碳同位素比值、近红外光谱、色谱技术、酶
活性检测、显微镜检、差示扫描量热法和旋光法具有不同的检测特点和适用范围。基于一种方法难以确证蜂蜜掺
假的问题，提出加强多种方法联合检测技术、混合蜂蜜确证技术和构建蜂密产品溯源与指纹图谱库的建议，以保
障蜂密产品的质量安全。
关键词： 蜂蜜； 掺假； 检测； 鉴别； 质量安全
Research Progress in the Detection of Honey Adulteration
YUAN Yu-wei，ZHANG Zhi-heng，YE Xue-zhu，YANG Gui-ling，SUN Cai-xia，YU Guo-guang
(Institute of Quality and Standards for Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
Abstract ：The adulteration of honey is generally concerned by consumers and management departments of safety and quality.
The adulteration of honey also affects the export of honey trade. In this paper, some basic characteristics and detection methods
of honey adulteration has been reviewed. Stable carbon isotopic ratio technology, near-infrared spectroscopy, chromatogram
analysis, enzymatic activity detection, microscopic analysis, differential scanning calorimetry and optical rotation detection