最新家用酸奶发酵剂简介.doc

家用酸奶发酵剂简介
County continuation records has examined and approved the draft, spirit, believe, comprehensive Yearb
家用酸奶发酵剂简介
County continuation records has examined and approved the draft, spirit, believe, comprehensive Yearbook of zhuanglang already prepared draft, entered the phase of evaluation. Civil air defense work
County continuation records has examined and approved the draft, spirit, believe, comprehensive Yearbook of zhuanglang already prepared draft, entered the phase of evaluation. Civil air defense work
County continuation records has examined and approved the draft, spirit, believe, comprehensive Yearbook of zhuanglang already prepared draft, entered the phase of evaluation. Civil air defense work
家用酸奶发酵剂简介
家用酸奶发酵剂系利用分子生物技术将精选出的酸奶专用菌种——嗜热链球菌和保加利亚乳杆菌进行混合纯培养，经浓缩、真空冷冻枯燥制得。具有菌种纯度高、菌体性能稳定、使用方便等特点。使用家用酸奶发酵剂在家可以制作营养丰富、口感顺滑醇厚、发酵风味纯粹的酸奶，又可以根据自己的口味自行调制，操作简单方便，制作过程干净卫生。为提升自制酸奶的保健功能，家用酸奶发酵剂开发以下三个品种:普通型发酵剂、双歧因子型发酵剂、益生菌型发酵剂、五菌联株型发酵
普通型发酵剂：含两种最正确配比常规做酸奶的乳酸菌——保亚乳杆菌和嗜热链球菌，自制的酸奶绿色、平安。经常喝酸奶有助于促进消化、促进肠道蠕动、防便秘。
双歧因子型发酵剂：在两种常规乳酸菌根底上又添加了促肠道内有益菌生长的双歧因子——低聚糖异麦芽，可降低血清中的胆固醇和脂肪三甘脂，抗血栓、抗高血压，提升了自制酸奶的保健成效。
益生菌型发酵剂：在两种常规乳酸菌根底上又添加了益生菌——双歧杆菌，益生活菌在肠道内定植，构成生物学屏障，阻止致病菌、合成多种维生素、降解各种有害物质，大大提升了自制酸奶的保健功能。
County continuation records has examined and approved the draft, spirit, believe, comprehensive Yearbook of zhuanglang already prepared draft, entered the phase