荔枝保鲜研究进展.pdf

荔枝保鲜研究进展.pdf广西农业科学年第卷第期
186 Z 007 38 Z
荔枝保鲜研究进展
许道钊郑学勤

中国热带农业科学院热带生物技术研究所海南海口
( 571101D
摘要荔枝存在收获时间短采后果皮褐变严重耐贮运性差等特点对荔枝的生产与销售极为不利因此掌
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握荔枝采后的生理变化规律探索荔枝的贮藏保鲜技术成为当前研究的重点文章主要从荔枝的结构采后生理特
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性果皮褐变等方面综述荔枝保鲜机理的研究进展分析目前比较常用的荔枝贮藏保鲜技术总结荔枝保鲜存在的
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问题并提出了荔枝保鲜研究的方向及对策
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关键词荔枝贮藏保鲜褐变
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中图分类号文献标识码文章编号
: S667. 1 : A : 100Z 8161( Z007D 0Z-0186-06
Advances in f resh-keeping technigue of Litchi and its development
countermeasures
XU Dao-zhao Z-ENG Xue-gin
( 1nstzt/te of Tlopzca Bzosczence and Bzotec no ogy C zna academy of Tlopzca aglzc/ t/la sczences
Hazko/ Haznan 571101 C znaD
Abstract: USually litchi iS charactered by Short harVeSting period SeVere broWning of fruit Skin after harVeSt
and bad tolerance to Storage and tranSportation etc. Which iS Very unfaVorable to itS production and Sale. There-
fore maStering the phySiological change of poStharVeSt for litchi and exploring the Storage and freSh-keeping tech-
nigueS e the key reSearch target currently. In the paper the adVanceS in freSh-keeping mechaniSm of litchi
Were Summarized from the Structure of litchi the phySiological characteriSticS of poStharVeSt and the broWning of
fruit Skin etc. MoreoVer the current popular Storage and freSh-keeping technigueS of litchi Were analyzed the
exiSting problemS on freSh-keeping Were alSo Summed up and the reSearch direction and countermeaSure