Lanzhou beef noodles
Special flour 、warm water、delicious soup
Perfect stretched skill
the paste (和面)
(30° Water and special Flour)
the dough (揉面)
it on the board for 20 to 30 minutes
Finally cook can stretch the noodles
Finally cook can stretch the noodles
We can choose thin、thick and wide beef noodles according to our demand
The soup is made up of tender beef 、green radish (萝卜)、salt 、caraway(香菜) and so on
The soup is also made in secret recipe and different noodle store has their own recipe
Eat the dilicious food.
If you want to taste the trully beef noodles e to lanzhou even though there are heavy wind all the year round.
THANK YOU
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