.中国传统美食(中英对照).ppt

中国传统美食
黄律聪20**********
何伟玲20**********
姚于婷20**********
剁椒鱼头 Chop bell pepper fish head
:鱼头、红色,青色灯笼椒。
Main ingredient : fish head bell pepper
:湘菜(Hunan cusine)
简要介绍:
Ps:In Chinese tradition ,red means good luck,so this cuisine always be considered as a luck food.
:味重且辣,清香四溢
Tasting:hot and very strong,good smelling ,
:增强记忆,使人变聪明。增加食欲,预防癌症。
Nutritional value :improve the memory ability,make people appetite ,prevent cancer.
:鸿运当头
Specia meaning :luck
The origin
它的来历和清代著名文人黄宗宪有关。据说清朝雍正年间,黄宗宪为了躲避文字狱,逃到湖南一个小村子,借住农户家。这家人很穷,买不起菜,幸好晚上吃饭前,农户的儿子捞了一条河鱼回家。于是,女主人就在鱼肉里面放盐煮汤,再将辣椒剁碎后与鱼头同蒸。黄宗宪觉得非常鲜美,从此对鱼头情有独钟。避难结束后,他让家里厨师加以改良,就成了今天的湖南名菜剁椒鱼头。
The name of this cuisine is linked to Chinese ancient poet, it said ,in order to escape from the “literary inquisition”,Huangzhongxian went to Hunan and lived in an peasant’s peasant family is so pool that they can’t afford the expensive food to treat fortunately,the son of this family caught a big fish last night ,so the hostess cooked a soup with the fish meat, and steamed the fish head with bell tasted and thought it was very the “literary inquisition” ended,he went back to home and asked his cook to improve this cuisine,and this is the origin of chop bell pepper fish head.
宫保鸡丁
Kung pao chicken
Kung Pao Chicken, also transcribed as Gong Bao or Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.
宫保鸡丁的做法就是将鸡、花生、蔬菜以及辣椒放在一起一起辣炒,这道菜起源于中国西南部的四川省,其中一道必不可少的材料就是四川花椒。虽然这道菜发源于中国,但不同地方有不同的差异,四川的宫保鸡丁通常比较辣。同时,宫保鸡丁也是一道西化的中国菜。
History
The dish is belie