澳大利亚饮食文化.ppt

Australia Cultrue
12设计艺术与服装工程学院
Cooking Culture
Australian diet has been heavily influence by people all over the world;
Wheat, rice, oranges, bananas and grapes are mon crops in Australia and meat has been always been a large part of Australian diet;
Kangaroo, though once a popular meat in Australia's early history, is no longer widely consumed;
Beef, lamb, pork, poultry, and seafood are mon in twenty-first century Australia.
Australian to eat British West cuisine, the staple food  for cattle, sheep, chickens, ducks, eggs, animal protein  food, light taste, do not like greasy,   famous for its abundant and a large quantity  . 
The main milk drinks, beer and coffee, not spicy food, and very interested in Chinese cuisine.  
     澳大利亚人以吃英式西菜为主,主食为牛、羊肉、鸡、鸭、蛋等,尤喜动物蛋白质类食物,口味清淡,不喜油腻,以丰盛和量大闻名。主要饮品为牛奶,啤酒和咖啡,不吃辣,对中国菜颇感兴趣。
Cooking Culture
Dilicious food
袋鼠肉Australus
皇帝蟹King Crab
杜蛎 Oyster
鲍鱼 Abalone
龙虾 Lobster
鳄鱼肉Crocodile meat
拉明顿蛋糕 Lamingtons
安扎克饼干Anzac biscuits
Australus
Australus tastes like beef , but do not eat beef export tender, nothing special. However, the Australian country animal to taste the kangaroo meat as, no doubt another layer of cultural taste.
口味和牛肉有点相似,但没有牛肉嫩,也没有什么特别之处。但是,品尝一下作为澳大利亚国兽的袋鼠肉,无疑另有一层文化上的滋味。
King Crab
皇帝蟹是指蟹的肥大,大的皇帝蟹足有面盆大,看着就让人垂涎欲滴。
King crab is refers to the mast, the king crab foot basin, look at the people be unable to hide one's greed.
Oyster
Also known as oyster, Australian oyster and fat, and clean, cheap.
又称蚝,澳大利亚的蚝又肥,又干净,又便宜。蚝可以生吃,也可以蒸吃,新鲜的蚝连盖都没有打开,顾客可以看着营业员开盖后,挤鲜柠檬汁至蚝肉上佐酱生吃,美味无穷
Abalone
澳大利亚盛产鲍鱼但是,澳大利亚人不懂怎样吃鲍鱼鲍鱼除了出口之外,基本上只有在中国餐馆可见。
The rich Australian abalone but, Australians do not know how to eat ,abalone apart from exports, basically only seen in Chinese restaurants.
Australian lobster
Australian lobster nutrition is rich, tender meat, delicious sweet, smooth crisp, the flavor have a style of one's own. Because of its strong adaptability, can endure the bad weather environment.
澳洲龙虾营养丰富,肉质细嫩、滑脆,味道鲜美香甜,风味别具一格。