Coffee Culture
Coffee, this word derived from the Ethiopian town called Kaffa, coffee in the Greek is called “ kaweh”. It means “strength and passion”.
History
one of the most popular legends
the story of the shepherd
Processing of
Coffee beans
1 To remove the peel:
(take off their clothes)
2 Fermentation
3 Drying
4 Roasting
----------the most important process of coffee preparation
(after roasting, the coffee beans can release special flavor of coffee.)
·
The roasting of coffee can divide into three
categories: lighter roasts, city roasts, darker roasts.
(canned coffee) (Blue Mountain) (Espresso)
煎焙阶段特征各国的喜好三阶段
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